Max 4 people
From scratch
€ 325 per person
9am-5pm
ONE-DAY BAKING WORKSHOPS IN PARIS
Only 4 people per class
Looking for a unique and unforgettable experience in Paris? Our One-Day French pastry courses offers the perfect mix of hands-on learning and culinary pleasure, all guided by a professional French chef. Here’s why this course is the ultimate Parisian experience:
- For all skill levels: Whether you’re a beginner or refining your pastry skills.
- Made from scratch: Learn to craft all recipes from the very basics.
- Hands-on learning: Create authentic French pastries in a small-group setting.
- Exclusive small group: Only 4 people per class for personalized attention.
- Full-day experience: Classes run from 9am to 5pm.
- Memorable culinary adventure: Take home the expertise & recipes as the best souvenir from Paris.
- Fun experience: Enjoy an interactive class that combines learning with a unique and enjoyable day.
Practical informations :
. Toolkits (pastry tips, whisks, spatulas…) aprons and dishtowels will be provided
. 9 AM – 5 PM
. Recipe booklet provided
. Courses taught in English
. Participants must be over 18 years of age to register.
. Only 4 students per class
. Price per day: 325 €
program 1
– Pâte à Choux:
3 different types of pastries
– Meringue Lemon Tart
– Madeleines
program 2
– French Brioches:
3 different types of brioches
– Layers Cake Entremet
– Crème Brûlée
PROGRAM 3
– Croissant and breakfast pastries:
4 different types of viennoiseries
– Macaron and Chocolate Ganaches
– Modern Charlotte Cake Entremet
PROGRAM 4
– Puff Pastry:
3 different types of pastries
– Traditional Bourdaloue Tart
– Madeleines
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unbelievable 🤩 now i know why macarons are so expensive !!! highly recommend
Matt - May 2024
Great class, recommend!
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Had a great time and the class was very informative. The instructor was very knowledgeable and took the time to explain each step. I can’t wait to try making the macarons at home!
Amy_W - May 2024
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We took an excellent class here and learn how to make amazing tarts. Gaelle was a great instructor and we would highly recommend for your visit to Paris!!
Kostas Zoitakis - May 2024
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This was such a wonderful experience! Everything explained very well! Great for any baking level! And the treats were tasty!
Amanda Burgh - April 2024
Kind, professional, and delicious!
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We had a wonderful time baking with Gaelle! The atmosphere was friendly and kind, but we also learned the true techniques of a master of French viennoiserie. And there were more croissants and pain au chocolat in the end than we could possibly eat. We will definitely be making these for our friends when we return! Highly recommend this experience.
Katy V - April 2024
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This is a fun experience for a family!
We brought a family of six (two adults, four kids age 15-24) to a Saturday morning class making croissants. The store is clean and well-equipped; the instructor, Mary (Marie), is friendly, competent, and patient. We each made four croissants and four pain au chocolate, and got bags to take them home in. I work at a university with a big culinary program, and I didn't see any corner-cutting or bad practices here: I was very impressed!
Will Enestvedt - January 2024
INCREDIBLE
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Amazing experience!! My daughter and I loved every second of this class. It was a very small group, so detailed, and our pastry chef Gaëlle was INCREDIBLE! She was so patient and kind, and truly has a passion for what she does as a French pastry chef. We were able to take 15 macrons home with us and the recipe. I can’t say enough about this class. We can’t wait to come back and take other classes! Thank you so much Gaëlle for such a wonderful experience and making our first trip to Paris so memorable and delicious!
Erika_H - March2024
A Must-Do Paris Experience
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My friend and I had a great time, what a great way to spend a morning in Paris! The instructor was so kind and informative, the class size was perfect and the pastries we made were incredible. Such a fun experience, highly recommend!
Nausheen - February 2024
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This place is amazing. Hands down my favorite experience in Paris. Mary was great—patient, knowledgeable, and good energy. She answered all our questions and gave great instructions. The croissants were delicious. An experience I know I’ll be talking about for years to come
C E - December 2023