Other Key French Ingredients in Pastry

Other Key French Ingredients in Pastry

While butter plays a starring role in many French pastries, it’s the combination of high-quality ingredients that gives each pastry its unforgettable flavor and texture. French pastry depends on careful selection of ingredients like flour, chocolate, nuts, and fruits,...
Exploring the World of French Flour

Exploring the World of French Flour

Types, Uses, and Gluten Friendliness French flour holds a special place in the world of baking, renowned for its role in creating the country’s iconic breads, pastries, and desserts. From the delicate crumb of a croissant to the hearty crust of a baguette, each French...
The role of butter in French pastry

The role of butter in French pastry

Butter is more than just an ingredient in French pastry—it’s a defining element that underpins the textures, flavors, and allure of countless classic recipes. In the world of French pâtisserie, butter adds depth and richness to croissants, brioches, puff pastries, and...