About Us
A Unique Culinary Adventure with Personalized Attention
Embark on a culinary journey like no other with our exclusive pastry classes in the heart of Paris. Imagine a class limited to just six participants, where the intimate setting allows for a truly immersive and personalized experience. Here are the unparalleled advantages of joining our small-group patisserie classes:
Abundant Interaction and Personalized Attention:
With only six participants, you’ll have ample opportunities to engage with the expert Chef. This intimate setting ensures that your questions receive immediate attention, fostering a dynamic learning environment. Say goodbye to the anonymity of larger classes and relish the chance to interact directly with the culinary master.
Hands-on Learning with Chef Guidance:
Experience the joy of hands-on learning as you craft delectable pastries under the watchful eye of our accomplished Chef. The small class size guarantees that you won’t miss a beat, allowing the Chef to guide you through each step, ensuring you master the art of patisserie.
Tailored Learning Pace:
Bid farewell to rushed classes and embrace the luxury of time. With just six participants, the course progresses at a comfortable pace, allowing everyone to grasp the intricacies of each technique. Whether you’re a novice or an experienced baker, the Chef adapts to your skill level, ensuring that no one is left behind.
Immersive Culinary Environment:
Paris is renowned as the culinary capital of the world, and our courses immerse you in this gastronomic paradise. The small class size not only fosters a sense of camaraderie among participants but also allows for unhurried exploration of Parisian pastry culture, from selecting the finest ingredients to savouring the finished creations.
Choosing the Finest Ingredients
In the heart of Paris, where culinary excellence meets artistic flair, our pastry classes are a celebration of the finest ingredients. We believe that crafting exceptional pastries begins with a meticulous selection of elements that capture the essence of French gastronomy.
Access to Expert Tips and Techniques:
Benefit from the Chef’s undivided attention as they share exclusive tips and techniques honed through years of experience. Uncover the secrets behind perfecting the art of French pastries and gain insights that go beyond what traditional cooking classes offer.
Memorable and Intimate Setting:
Create lasting memories in an intimate setting where fellow participants become friends. The exclusivity of the small group ensures a personalized and unforgettable experience that extends beyond the classroom.
In conclusion, our small-group Pastry classes in Paris promise a unique and enriching experience, where the limited number of participants transforms a baking class into a culinary adventure. Seize the opportunity to refine your skills, explore the vibrant world of Parisian pastries, and forge unforgettable connections in this exclusive setting. Join us and let the art of patisserie come to life in the heart of Paris!
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience.
Their family’s culinary heritage have bequeathed them a wealth of pastry-making secrets that they have always cherished and sought to carry on.
Even in their childhood, their kitchen served as a true pastry-making laboratory, where they turned out such delights as marbré au chocolat (chocolate marble cake), sablés (shortbread cookies), tartes abricot-pistache (apricot-pistachio tarts), pains de campagne (French sourdough), or even just crêpes Suzette. Their quest to discover and share had no limits, then as now. Today, their family secrets have been added to the complex techniques they learned from prestigious pastry schools.
Severine is graduated from the France’s oldest hotel and restaurant training school, CFA Médéric under the guidance of Cyril Gaidella (Desserts’ Champion of France). Once she received her CAP Patissier (pastry-making certification), she headed for Dalloyau the France’s legendary pastry-making company, where she was trained under the guidance of the country’s finest pastry artisans such as Yann Brys (Meilleur Ouvrier de France) chefs from five-star restaurants and palaces such as Sébastien Serveau.
Julie is graduated from the famous International Culinary School Le cordon Bleu, in Paris. She enjoys so much teaching that after she reveived her “Grand Diplôme” she became the assistant of the pastry head Chef of Le Cordon Bleu! She’s been working among others at the Michelin two stars Park Hyatt Paris Vendôme restaurant. But teaching and sharing her knowledge is what she really likes the most.
French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
For Severine & Julie, Pâtisserie à la carte provides an opportunity to share their passion for sugary delicacies with people from all over the world and prove to one and all that a sweet tooth is a lovely flaw to have.